The current hot topic – Tiger Milk Mushroom. What is it? Is it a mushroom? Is it from a tigress’s milk? Can we directly drink it? So many questions, but so hard to find answers.
Well you have come to the right place. Here onwards, we will give you a 100% comprehensive guide to everything that is Tiger Milk Mushroom.
Used as a health tonic in local indigenous communities in Malaysia, Singapore, Indonesia, Thailand, South China, Phillippines and Papua New Guinea for over 400 years, the medicinal mushroom has healing properties in more than 15 types of medical ailments, including chronic cough, bronchitis, sinus allergy, asthma, eczema, fever, joint pain, chronic hepatitis, certain cancer, food poisoning and as a general body tonic.
But you are not here for the history lesson right?
On to the main topic, how does this Tiger Milk Mushroom actually help me?
In the Chinese communities, tiger milk mushrooms are still used to treat chronic cough, sinus allergy, asthma, eczema, fever and food poisoning.
The active ingredient in the tiger milk mushroom is 1-3, 1-6 beta-glucan. There are studies proven that beta-glucan is effective in boosting the body’s immune system, preventing spread of cancer cells with anti-viral effects.
Tiger Milk Mushroom demonstrate strong anti-inflammatory effects which is extremely effective in treating the symptoms of respiratory diseases such as cough, allergic rhinitis, sinus etc. Their bioactive agents are able to help unblock the airways by reducing inflammation – allowing for symptoms to clear up.
Tiger Milk Mushroom is high in antioxidant which can deal with the daily oxidative stress in the body. Having lower oxidative stress levels is extremely beneficial as it allows our body and immune system to function optimally and prevent the harsh effects of premature aging.
According to research, Tiger Milk Mushroom is generally safe to consume.
When it comes to wild Tiger Milk mushrooms, consuming it daily is not advisable as it might prove harmful for your body. On the other hand, cultivated Tiger Milk Mushroom is produced under a controlled environment and is generally considered safe to consume daily.
Cultivated Vs. Wild Tiger Milk Mushroom
What Makes Us Different?
Because of NKT744! This special USDA organic certified strain is so unique that you cannot find it elsewhere!
To ensure a standardized delivery and the amount of active compound is consistent, researchers have found NKT744 that ensure the benefit of Tiger Milk Mushroom is consistent in every single sachet and capsule.