Tart Cherry & Mangosteen
Tart Cherries and Mangosteen are both premium ingredients that have high anti-oxidant content. Individually, they are able to provide multiple unique health benefits, but together, they are able to work in combination to effectively expel excess uric acid and reduce inflammation and pain arising from gout and arthritis.
Tart Cherry
Tart Cherries are one of the richest source of the anti-inflammatory antioxidant – anthocyanins. Anthocyanins have been found to be very effective in eliminating excess uric acid from our bodies, reducing acid production and reducing inflammation.
Mangosteen
Mangosteens are a good source of the unique plant compound – Xanthone. Xanthones have been found to have strong anti-oxidant and anti-inflammatory properties that support joint health and pain management.
Effects of Tart Cherry & Mangosteen extract on long-term Gout sufferer
