Our Commitment to Quality: Verified Laboratory Test Results
Explore the laboratory test results that ensure the freshness, stability, and purity of Eldon Nutrition Omega-3 Pro Fish Oil
Choosing fish oil is not just about strength. While many consumers focus on the milligram content of Omega-3, the stability, freshness and purity of the oil are equally important in determining a high-quality fish oil supplement.
Eldon Omega-3 fish oil is tested to ensure they meet strict quality requirements. These tests help verify:
Fish oil stability and freshness
Fish oil purity
We believe that quality should be verified, not just claimed. By sharing our laboratory test results, we aim to give consumers confidence when they choose our fish oil product.
Common Test: Peroxide Value & Heavy Metals Test
Freshness Test (Peroxide Value) to ensure the oil is at its peak freshness upon processing, preventing the rancidity that affects taste and quality.
To protect consumers, Eldon fish oil is also tested for trace heavy metals commonly found in marine environments, including:
✅ Mercury (Hg)
✅ Lead (Pb)
✅ Cadmium (Cd)
✅ Arsenic (As)
These metals can accumulate in the body and pose health risks at high levels. Eldon ensures that all heavy metal content is within strict international safety limits.
More Quality Test - Stability Test (TOTOX Value)
TOTOX value measures the overall oxidation level of fish oil. This test ensure the fish oil stays stable throughout its entire shelf-life under normal storage conditions, maintaining its potency.
Why it matters:
✅ Lower TOTOX values indicate fresher, higher-quality fish oil, while higher values may suggest the oil has started to degrade.
Eldon Omega-3 Pro
Brand E
Brand C
Brand M
More Quality Test - Contaminants Test (PAHs)
PAHs (Polycyclic Aromatic Hydrocarbons) are harmful chemicals that persist in the environment and easily accumulate in fats. They may enter fish oil when fish are exposed to polluted water, industrial contamination, or improper processing.
Why it matters:
✅ Excessive exposure to environmental contaminants may pose health risks. Low PAHs level indicates safer fish oil.
