In the Chinese communities, tiger milk mushrooms are still used to treat chronic cough, sinus allergy, asthma, eczema, fever and food poisoning. The active ingredient in the tiger milk mushroom is 1-3, 1-6 beta-glucan. There are studies proven that beta-glucan is effective in boosting the body’s immune system , preventing spread of cancer cells with anti-viral effects .

Tiger Milk Mushroom demonstrate strong anti-inflammatory effects which is extremely effective in treating the symptoms of respiratory diseases such as cough, allergic rhinitis, sinus etc. Their bioactive agents are able to help unblock the airways by reducing inflammation – allowing for symptoms to clear up.

Tiger Milk Mushroom is high in antioxidant which can deal with the daily oxidative stress in the body. Having lower oxidative stress levels is extremely beneficial as it allows our body and immune system to function optimally and prevent the harsh effects of premature aging .